Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the...

Freshly picked Sicilian artichokes, seasoned with herbs and preserved in quality extra virgin olive oil. Careful preparation preserves the phytonutrients, flavours and textures of this delicious health-giving vegetable. Preserved in extra virgin olive oil instead...

The Strianese production was started in 1987, by the Rega family, who have been preserving tomatoes for over fifty years. Certified provenance Italian peeled tomatoes Guaranteed San Marzano variety The best peeled tomatoes for making...

Grilled artichokes, grilled peppers and grilled Borretane onions layered with sun-dried tomatoes. One of our most popular gift items. Vegetables preserved under oil in the traditional way Preserved in extra virgin olive oil instead of...

This creamy vegan soup is a delicious Italian adventure with exotic tropical ingredients coconut and turmeric Seggiano Golden Lentil soup is a source of both fibre and protein. It’s not only nutritious but very tasty...

This creamy vegan soup is a delicious Italian adventure with exotic tropical ingredients coconut and turmeric Seggiano Golden Lentil soup is a source of both fibre and protein. It’s not only nutritious but very tasty...

Raw morrelli artichokes are shredded with lemon juice, sea salt, pepper, chilli and extra virgin olive oil to make this creamy tapenade. With quality extra virgin olive oil instead of cheap seed oil or virgin oil Fresh...

Our sizzling crema di peperoncino will wake up your taste buds. It’s hot! With with extra virgin olive oil instead of cheap oil Hot Calabria dog nose chilli pepper sauce Vegan recipe made with fresh,...

Single-estate cherry tomatoes (min. 99%) and a pinch of sea salt, cooked at low temperatures in a vacuum to maximise flavour and nutrition. Made from sweet cherry tomatoes, field-grown in Sicily Packs more flavour than...

The essential Italian kitchen basic salsa. A perfect ready-made organic tomato sauce From sweet cherry tomatoes, field-grown in Sicily Tomatoes are cooked and bottled within 24 hours of harvesting Unique cooking under vacuum maximises flavour...

The essential Italian kitchen basic grown in the Maremma, Southern Tuscany. Single estate tomato passata from Azienda San Francesco farm From organic open field Tuscan tomatoes An essential kitchen staple Tomatoes are a favourite source...

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. Authentic Italian recipe prepared in Sicily with 100% Italian...

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. Authentic Italian recipe prepared in Sicily with Italian Leccino...

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. Authentic Italian recipe prepared in Sicily with 100% Italian...

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. Authentic Italian recipe prepared in Sicily with 100% Italian...