Turn up the heat – fast. Zest’s Tomato Fiery Chilli Sauce brings bold, punchy flavour with just the right level of heat (spicy enough to wake things up, mild enough for the whole fam). Perfect...

Smoky, rich, and ready for dinner. Zest’s Tomato, Mushroom & Smoked Garlic Sauce is packed with natural flavour and none of the extras – just the good stuff your pasta deserves. Always gluten free, dairy...

The Strianese production was started in 1987, by the Rega family, who have been preserving tomatoes for over fifty years. Certified provenance Italian peeled tomatoes Guaranteed San Marzano variety The best peeled tomatoes for making...

Pasta night? Pizza night? You choose. Zest’s Basil & Oregano Sauce is packed with herby goodness and made for more than just pasta. Try it as a pizza base, spoon it into stews, or get...

Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil....

Organic and Gluten Free Pasta! Try it with pesto, in a salad or sautéed with some veggies and chilli. High in fibre and source of protein. Easy to cook. Ready in 8 minutes!

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the...

Freshly picked Sicilian artichokes, seasoned with herbs and preserved in quality extra virgin olive oil. Careful preparation preserves the phytonutrients, flavours and textures of this delicious health-giving vegetable. Preserved in extra virgin olive oil instead...

The Strianese production was started in 1987, by the Rega family, who have been preserving tomatoes for over fifty years. Certified provenance Italian peeled tomatoes Guaranteed San Marzano variety The best peeled tomatoes for making...

Grilled artichokes, grilled peppers and grilled Borretane onions layered with sun-dried tomatoes. One of our most popular gift items. Vegetables preserved under oil in the traditional way Preserved in extra virgin olive oil instead of...

This creamy vegan soup is a delicious Italian adventure with exotic tropical ingredients coconut and turmeric Seggiano Golden Lentil soup is a source of both fibre and protein. It’s not only nutritious but very tasty...

This creamy vegan soup is a delicious Italian adventure with exotic tropical ingredients coconut and turmeric Seggiano Golden Lentil soup is a source of both fibre and protein. It’s not only nutritious but very tasty...

Raw morrelli artichokes are shredded with lemon juice, sea salt, pepper, chilli and extra virgin olive oil to make this creamy tapenade. With quality extra virgin olive oil instead of cheap seed oil or virgin oil Fresh...

Our sizzling crema di peperoncino will wake up your taste buds. It’s hot! With with extra virgin olive oil instead of cheap oil Hot Calabria dog nose chilli pepper sauce Vegan recipe made with fresh,...

Single-estate cherry tomatoes (min. 99%) and a pinch of sea salt, cooked at low temperatures in a vacuum to maximise flavour and nutrition. Made from sweet cherry tomatoes, field-grown in Sicily Packs more flavour than...