The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry. This sauce carries the soul of the Konkan coast. Goan Curry tells...

Tikka Masala curry sauce, made with whole tomatoes, caramelised onions, and fragrant cardamom for a rich, velvety depth of flavour. Smooth, rich and unmistakably bold. Our Tikka Masala sauce balances sweet tomatoes and caramelised onions...

Spicy, sweet and sour. We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side. Elevate the everyday...

Makes every dish moreish. Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger. Discover a rich and flavourful blend of...

A bold South Indian favourite. A deep, tangy sauce with Kashmiri chillis, tamarind, and a hint of Fennel - slow-cooked for layers of heat and warmth, perfect for those who crave a punch of spice....

A creamy, indulgent curry with a delicate sweetness. Yoghurt, cashew nuts and almonds form a rich base, while cardamom, rose water, and a whisper of saffron elevate this gentle, comforting classic. Creamy, comforting and quietly...

The quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis. Born in Delhi in the 1950s, Butter Masala was first created to soften the bold spices of...

The fresh and citrus flavours of green curry complement chicken, fresh vegetables and white fish such as cod or monkfish. Ingredients: Shallots, rapeseed oil, green chilli 11%, spirit vinegar, galangal, lemongrass, garlic, FISH sauce (water, salt, anchovy...

Our Panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish from scratch. Add our mix to coconut milk...

Our ready-made curry mix means you can be enjoying an authentic tasting Thai red curry in as little as ten minutes. You can also whip up a Thai fish curry by adding our tasty mix...

Our curry mix delivers an authentic Rendang curry in a fraction of the time that it would take to create it from scratch.  Just add our rendang curry mix to cubed beef for a truly...

Our signature sustainably-farmed pure basmati, perfectly cooked and ready to heat at home. Ingredients Cooked Brown Basmati Rice (98%) (Water, Brown Basmati Rice), Vegetable oil (2%). No artificial colours, flavours or preservatives. Suitable for vegetarians...

Our Coconut Recipe pairs our Great Taste Award-winning pure Basmati with coconut, lemongrass, and lime leaf. Serve with a range of curries like Thai green curry or serve alongside pan-seared fish or in a mango salad. Ingredients...

We've cooked freekeh, lentils, pearl barley, brown and black rice, butternut squash and chickpeas with fragrant masala spices to create this Supergrain Bowl. Infused with cumin, coriander, garlic and ginger, this nutritious blend of grains,...

We've cooked lentils and chickpeas with tomatoes with ras el hanout, dried apricots and warming spices to create this fragrant tagine. Enjoy with couscous, rice or on its own for a delicious, gourmet meal. Nutritional...