Single-estate cherry tomatoes (min. 99%) and a pinch of sea salt, cooked at low temperatures in a vacuum to maximise flavour and nutrition.

• Made from sweet cherry tomatoes, field-grown in Sicily
• Packs more flavour than other passatas
• Tomatoes are cooked and bottled within 24 hours of harvesting
• Uniquely cooked in a vacuum to maximise flavour and nutrients
• Tomatoes are an ideal source of the antioxidant lycopene