Ingredients:

Shallots, rapeseed oil, green chilli 11%, spirit vinegar, galangal, lemongrass, garlic, FISH sauce (water, salt, anchovy (FISH), sugar), kaffir lime leaf, kaffir lime zest, shrimp paste (shrimp (CRUSTACEANS), Salt), sugar, cumin, spices, pepper, salt.

Allergens highlighted in UPPERCASE & BOLD.

Made in a production kitchen using NUTS.

Nutritional information (per 100g):

• Energy 721 kJ/172kcal
• Fat  15.0g
  of which saturates 1.0g
• Carbohydrate 6.2g
  of which sugars 3.5g
• Protein 3.2g
• Salt 2.3g
• Fibre 1.3g