Crisp (35)
- £1.30
Parsonage Farm in Salehurst has been farmed by the Hoad family since the 1880s. It is a typical Wealden farm and is run on traditional lines with a mix of livestock and crops. They have...
- £1.00
Pom-Bear has created these deliciously light & crispy potato snacks that simply melt in your mouth. These bear shaped snacks are great fun to eat and really yummy too! Ingredients: Dried Potato, Sunflower Oil (28%),...
- £3.95
Potatoes ( France ) (61.9%), sunflower oil (31%), butter powder, Guerande salt (1.5%), natural flavourings, buttermilk powder, lactose. May contain traces of: celery, mustard
- £4.95
DEEP FRIED IN EXTRA VIRGIN OLIVE OIL THIN CUT ALLERGEN FREE GLUTEN FREE PROTECTIVE ATMOSPHERE
- £4.95
Rediscover the classic Spanish recipe of fried egg. A traditional and high quality recipe.
- £1.30
Sussex Charmer Cheese is produced in Rudgwick by Bookham Harrison Farms who were crowned Sussex Food Producer of the Year in 2018. Combining the creaminess of a mature farmhouse Cheddar with the zing of an...
- £1.30
Romney Marsh Lamb with Rosemary & Garlic Parsonage Farm in Salehurst has been farmed by the Hoad family since the 1880s. It is a typical Wealden farm and is run on traditional lines with a...
- £4.95
Description Torres pickle potato crisps are light and crunchy with an addictive tangy flavour. They’re a tasty Spanish snack to serve with sangria. Enjoy the sweet-sour flavour of pickled gherkins in every bite. If you...
- £1.95
Smoky, tangy and impossible to put down. Eat Real Tomato Salsa Multiseed Tortillas pack the bold, sun-ripened flavour of a classic salsa into every satisfying crunch. A richly spiced seasoning of tomato, paprika, onion, garlic,...
- £1.95
Clean, crunchy and proudly simple. Eat Real Sea Salt Multiseed Tortillas let the ingredients do the talking. Corn, sunflower oil, a generous mix of linseed, sunflower seed and white quinoa, finished with a light scattering...
- £1.95
Crunchy, fiery and seriously snackable. Eat Real Chilli and Lime Multiseed Tortillas bring together the bold heat of birdseye chilli, a bright citrus zing of lime and a clean hit of sea salt in a...