Parsonage Farm in Salehurst has been farmed by the Hoad family since the 1880s. It is a typical Wealden farm and is run on traditional lines with a mix of livestock and crops. They have...

DEEP FRIED IN EXTRA VIRGIN OLIVE OIL THIN CUT ALLERGEN FREE GLUTEN FREE PROTECTIVE ATMOSPHERE

Romney Marsh Lamb with Rosemary & Garlic Parsonage Farm in Salehurst has been farmed by the Hoad family since the 1880s. It is a typical Wealden farm and is run on traditional lines with a...

The perfect balance of sweetness and saltiness! This sweet and salty popcorn recipe was our first ever and is still our most popular! It's so moreish it will gone before you know it.  We hand-pop...

Pom-Bear has created these deliciously light & crispy potato snacks that simply melt in your mouth. These bear shaped snacks are great fun to eat and really yummy too! Ingredients:  Dried Potato, Sunflower Oil (28%),...

Discover the irresistible taste of Bret’s Aioli Crisps, where classic French snacking meets bold Mediterranean flavor. Made in Brittany, France, these premium potato chips are kettle-cooked to crispy perfection and seasoned with the rich, garlicky essence...

Bret’s Pesto Mozzarella Crisps are a delicious and flavourful snack that combines the tangy taste of mozzarella cheese with the bold and aromatic flavours of pesto. These crispy chips are made with high-quality, natural ingredients...

Potatoes ( France ) (61.9%), sunflower oil (31%), butter powder, Guerande salt (1.5%), natural flavourings, buttermilk powder, lactose. May contain traces of: celery, mustard

Bret’s Honey and Dijon Mustard Crisps are a sweet and savoury snack that offers a unique and delicious flavour experience. These crispy chips are made with high-quality, natural ingredients and are gluten-free, making them an...

Our very first flavour of tortilla chip might be simple but it still packs a crunch. Perfect on its own or paired with our guacamole or as nachos. We source the salt for these little...

Amaranth and blue corn are two ancient grains so tasty and nutritious that they have been staples of the Aztec diet for thousands of years. Together, these grains have a unique, subtly sweet and earthy...

Puebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take...

This flavour is wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeño chilli.

Ingredients Vegetables (27%) (Yellow Pea Flour, Tomato Powder, Spinach Powder, Kale Powder), Rice Flour, Potato Starch, Rapeseed Oil, Sea Salt and Black Pepper Seasoning (Rice Flour, Ground Black Pepper, Natural Flavouring, Sugar, Salt, Garlic Powder,...

Ingredients Quinoa Flour (21%), Maize Flour, Rapeseed Oil, Rice Flour, Sun-Dried Tomato & Roasted Garlic Flavour Seasoning [Sugar, Rice Flour, Tomato Powder, Roasted Garlic Powder, Salt, Garlic Powder, Carob Flour, Natural Flavouring, Oregano, Cayenne Pepper,...