A rich, dark, smooth jelly oozing with flavour from the very high fruit content (53% pureed redcurrant). Great with roast chicken, lamb or duck and just as good in a cold meat sandwich. Ingredients Redcurrant...

A red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious, sweet sauce. Great with cheese, cold meats, meat pies and ploughman’s. (Turns cheese on toast into something...

Our classic Mint Sauce is crafted with fragrant mint, white wine vinegar, and unrefined raw cane sugar, creating a simply delicious take on this traditional accompaniment for lamb. Ingredients White Wine Vinegar (41%) (Sulphites), Unrefined...

A rich sweet Hoisin Sauce made with Yellow bean sauce, soy sauce and a little red chilli. This oriental classic will certainly have you coming back for more! A classic accompaniment to duck and great...

A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won’t bring tears to your eyes. A tasty and truly elegant alternative. Made with horseradish root and single cream. Ingredients...

Crammed with cranberries this spoonable Cranberry Sauce has a richly intense flavour. Delicious of course with turkey but also rather good with soft cheese. Ingredients Cranberries (42%), Unrefined Raw Cane Sugar, Water, Gelling Agent: Fruit...

Real Brown Sauce, a Great British Classic! Rich in date purée, black treacle & our unique spice blend. This versatile ingredient is perfect with sausages & bacon. If you prefer brown to red, then this...

A traditional Bramley Apple Sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist. A firm favourite for roast pork. Ingredients Bramley Apple (51%), Sugar, Water, British Dry...

Everything a BBQ sauce should be. Sweet, thick and smoky. Perfect to use as an accompaniment, marinade or a dipping sauce. Ingredients Tomato Purée, Sugar and Cane Molasses (21%), Water, Spirit Vinegar, Honey (5%), Black...

Ouse Valley are a hard working team of passionate food enthusiasts who share a contagious delight and a genuine commitment to producing the very best of products. Ouse Valley Foods was founded in 2004 by...

More Information Ingredients "Water, Rapeseed Oil, White Wine Vinegar (Sulphites), Extra Virgin Olive Oil, Dijon MUSTARD (Water, MUSTARDSeeds, Spirit Vinegar, Salt), Free Range EGG Yolk, Brown Sugar, Salt, Lemon Juice, Black Pepper, CayennePepper, Xanthan Gum."...

More Information Ingredients "Rapeseed Oil, Water, White Wine Vinegar (Sulphites), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), ItalianStyle Cheese Powder (Cheese, Emulsifying Salt E339 (MILK) (3%), Blue Cheese Powder (Blue Cheese, Emulsifying SaltE339) (MILK)...

More Information Ingredients "Rapeseed Oil, Extra Virgin Olive Oil, Cider Vinegar, Water, Dijon MUSTARD(Water, MUSTARD Seeds, SpiritVinegar, Salt), Lemon Juice, Salt, Black Pepper." Allergens No

More Information Ingredients "Rice Vinegar (Sulphites), Lime Juice (18%), Extra Virgin Rapeseed Oil, Rapeseed Oil, Sugar, Tamari SOY Sauce(SOYA Beans (49%),Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seeds (aspergillus oryzae)), FISH Sauce(Anchovy Extract (FISH),...

More Information Ingredients Sugar, Acetic Acid, Water, Ginger Puree, Red Chilli Peppers (4%), Garlic Puree, Seaweed Solution (Water, Salt, Seaweed), Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Coconut Aminos, Apple Extract, Gelling Agent-Pectin, Treacle, Brown...