This kitchen cupboard classic, blending curry and garlic flavours creating the perfect coronation chicken, use as a baste for barbecuing meats or with new potatoes for a potato salad with a twist. For a surprisingly...

Smoky, rich, and ready for dinner. Zest’s Tomato, Mushroom & Smoked Garlic Sauce is packed with natural flavour and none of the extras – just the good stuff your pasta deserves. Always gluten free, dairy...

Ingredients Tomatoes(35%), Sugar, Water, Diced Onion, Tomato Puree, Acetic Acid, Rapeseed Oil, Modified Maize Starch, Garlic, Black Onion Seed, Brown Mustard Seed, Salt, Cumin Seed, Chilli Powder, Turmeric, Fenugreek, Cinnamon. Allergens MUSTARD,

This traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies. For fish, meat, poultry Country of Origin Produce of the EU Ingredients Water, Salted Anchovies (34%) [Anchovies (Fish),...

Turn up the heat – fast. Zest’s Tomato Fiery Chilli Sauce brings bold, punchy flavour with just the right level of heat (spicy enough to wake things up, mild enough for the whole fam). Perfect...

Plant-Based. Umami Sauce. Dairy Free. British made since 1830. Recyclable Packaging.Our Mushroom Ketchup is the original ketchup (without a tomato in sight) and is full of deep, powerful umami flavours. It's vegan, vegetarian and dairy...

Marie Rose Sauce – a real prawn cocktail classic. Majestic in colour, this sauce is just as tasty in a prawn salad as it is in a sandwich. We use it all the time as...

Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water. Vegan Vegetarian Gluten Free Ingredients Salt Spices Sugar Tomato Vinegar Nutritional Information per 100g Brown Sugar, Acetic Acid, Black Garlic...

A ketchup with a kick! New for Spring 2022! Our Sriracha Ketchup has a rich tomato base with the added kick of chilli! Perfect for stirring into chilli con carne, dolloping on top of cheesy...

Designed to give all the flavour of an authentic Korean Kimchi in a delicious ketchup but without the challenging texture & short storage issues. Simply open and pour straight from the jar onto burgers, breakfasts...

Tomatoes combined with the Indian holy trinity of Garlic, Ginger and Chilli A chutney inspired by frequent visits to India; the recipe was developed with a passion for rich, bold, and spicy flavours. Just a...

A sweet pickle made with Aubergines and Spices A sweet and spiced traditional aubergine pickle with a warming kick! Delicious with curry, baked on fish, marinade for lamb or on cheese on toast. Vegan Vegetarian...

Grated Beetroot and Onion combined with a hint of fresh Horseradish and sweetness from Raisins. A much loved original and an all-rounder. Our Beetroot and Horseradish Chutney recipe has been untouched since we perfected (in...

A delicious Italian basil pesto with extra creamy cashew nuts. Perfect with pasta as a time-saving dish for all the family or drizzled onto a pizza. Ingredients Basil (46%), Rapeseed Oil, Ground CASHEW Nuts (10%)TREE...

Pasta night? Pizza night? You choose. Zest’s Basil & Oregano Sauce is packed with herby goodness and made for more than just pasta. Try it as a pizza base, spoon it into stews, or get...