Seggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and wholesome ingredients and then covered...

Seggiano Tuscan Biscuits celebrate the delicious tradition of classic country biscuits, handmade to perfection. Made for Seggiano by a family-run bakery An innovative and unique recipe, handmade in Tuscany Organic eggs butter for improved food...

In 1803 Shelley asked his aunt to buy him some gingerbread from Horsham fair to take on a picnic. Gingerbread was such a popular treat that up until the First World War, gingerbread makers were...

In the past, bakers would have sourced many ingredients from their local area. We use linseed meal grown and processed by Durwin Banks & his family at Barns Green in West Sussex. It was this...

Based on the Scottish Isle of Mull small batched of these fabulous organic biscuits are made using real butter, lashings of chocolate and other authentic ingredients.

Seggiano thin, crispy rosemary flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic...

Seggiano Classic super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest...

Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy sesame breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using...

Gluten-Free Biscuits  – made with butter, raw cane sugars, and local linseed meal. In the past, bakers would have sourced many ingredients from their local area. We use linseed meal grown and processed by Durwin...

These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flour, organic fresh milk and sourdough, which ferments for 16 hours before each batch is made....

Bath Olivers were invented around 1750 by a legendary Bath physician. Now, these traditional crackers have been refined and re-imagined as Bath Squares. Crisp, unsweetened and made with the finest British butter, they are sublime...

The Captain's Cookies: Kentish Apple & Hazelnut are hand baked in small batches and made with; wholegrain oats, real butter and locally sourced Kentish Bramley apples, which we prepare by hand and air dry. Our...

These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and fresh milk. Savour the crunch with...

Spicy, zesty, and ready to go. Nairn’s Stem Ginger Oat Biscuit Breaks are full of flavour with a punchy mix of stem ginger and ground ginger. Like the rest of the range, they’re made with...

Crunchy, wholesome and full of seeds. Nairn’s Gluten-Free Super Seeded Oatcakes are packed with flax, sunflower, and chia seeds for a delicious, satisfying crunch. Perfectly versatile, try them topped with soft cheese and ripe fig,...