Self-Raising flour suitable for making cakes and scones.

Plain flour suitable for baking: cake, scones, biscuits and soda bread.

Vertmont Organic Pure 100% Canadian Maple Syrup. A natural sweetener with a rich toffee taste, the perfect accompaniment with pancakes, ice cream, yoghurt, waffles, muffins, cereal or fruit salads. Also, enhances the taste of salad...

Suma Candied Mixed Peel is a popular ingredient in baking, traditionally used in recipes like Christmas pudding. This sweet, tangy peel is perfect for adding a burst of flavour and texture to a variety of...

Silver Spoon Preserving Sugar is perfect for making marmalades, jams and preserves using fruits that are naturally high in pectin. The large sugar crystals dissolve slowly, reducing the risk of burning or the need for stirring...

Jam sugar is perfect for quick and easy jam making Suitable for fruits low in pectin, such as strawberries, raspberries, blackberries, blueberries, cherries, pears, peaches, rhubarb and loganberries Best for strawberries, raspberries, cherries and pears...

Shipton Mill Organic Chestnut Flour is made from chestnuts, which are naturally high in protein, sweet in flavour, and gluten-free. Sourced from France and Italy, this flour is available seasonally, making it a special treat...

Rayner's organic golden syrup is produced from organically grown sugar canes. Ingredients organic golden syrup fairtrade

Rayner's organic black treacle is delicious in warm water or milk and treacle is also essential for baking - treacle sponge pudding, for example. Good source of vitamins and minerals including iron. There's something very...

Every jar is made with 100% extract of organic barley and organic malted barley which contains a complex mix of carbohydrates, trace elements and vitamins. Ingredients BARLEY Malt Extract(GLUTEN) Allergen Warning For allergens , including...

Menier - Swiss Cooking Chocolate MILK (16x100g) Our Swiss milk cooking chocolate is perfect for fine desserts and cakes.? A delightful smooth consistency when melting. Cocoa solids: 31% minimum. Milk solids: 19% minimum Ingredients: sugar,...

Menier - Swiss Cooking Chocolate DARK 70% (16x100g) Our signature dark Swiss cooking chocolate is perfect for fine desserts and cakes. Extra rich with a delightful smooth consistency when melting. Ingredients: cocoa mass* (Western Africa,...

Doves Farm Xanthan Gum is an essential ingredient for achieving a stronger crumb structure and reducing crumbling in gluten-free baking. Perfect for enhancing the texture of your bakes, it’s a must-have for a variety of...

Freee from Doves Farm Wholegrain Buckwheat Flour is stoneground from 100% wholegrain, organic buckwheat. Known for its natural sweetness, this gluten-free flour is traditionally used in making pancakes, noodles, and pasta, but it’s also perfect...

Doves Farm Organic White Spelt Flour is creamy in colour with a mildly nutty flavour. Made from soft ancient grain spelt, it can be used just like regular white flour in all your favourite recipes....