Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Spaghetti alla Chitarra gets its name from the guitar-like wooden frame with strings that the pasta is pushed through. Spaghetti is a favourite with tomato basil sauce or alla vongole, with clams.