Ingredients:
Sugar 37%, syrup 18%, spirit vinegar, red chillies 10%, water, apricots, garlic, salt.
Allergens highlighted in UPPERCASE & BOLD
Made in a production kitchen using NUTS
A truly versatile condiment, our sour, yet sweet chilli sauce can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat and fish – great with burgers, fish/crab cakes, tempura and fried chicken.
Sugar 37%, syrup 18%, spirit vinegar, red chillies 10%, water, apricots, garlic, salt.
Allergens highlighted in UPPERCASE & BOLD
Made in a production kitchen using NUTS