A creamy, indulgent curry with a delicate sweetness. Yoghurt, cashew nuts and almonds form a rich base, while cardamom, rose water, and a whisper of saffron elevate this gentle, comforting classic.

Creamy, comforting and quietly complex. Our Korma is built on a rich base of slow-cooked tomatoes, yoghurt and ground cashews, gently lifted with green cardamom, rose water and a whisper of saffron. It’s indulgent without being heavy—soft in spice, yet layered in flavour. Inspired by Mughal era kitchens, this is restaurant-quality comfort food at its finest. Serve with chicken, paneer or vegetables for a dish that feels celebratory, even on a weekday. A gentle classic, now perfected.

INGREDIENTS

Tomatoes, Water, Cream (Milk), Onion, Natural Yoghurt (Milk), Cashew Nuts (Nuts), Rapeseed Oil, Salt, Sugar, Garlic, Ginger, Almonds (Nuts), Melon Seeds, Ghee (Milk), Chironji (Nuts), Turmeric Powder, Chilli Powder, Kewra Water, Cardamom, Garam Masala, Rose Water, Black Cumin Seeds, Saffron.

ALLERGENS

Milk, Nuts