The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry.

This sauce carries the soul of the Konkan coast. Goan Curry tells a story shaped by spice routes and colonial twists—where chillies, coconut and vinegar rule the pot. We blend onions and tomatoes, mellow coconut milk and Kashmiri chilli into a sauce that’s smooth, creamy and gently warming. On Gymkhana’s menu, this is the base for our famous Wild Tiger Prawn Curry. At home, it’s made to elevate seafood, chicken or veg into something worth lingering over. A little coastal heat, no passport required.

INGREDIENTS

Coconut Milk, Water, Onions, Tomatoes, Palm Vinegar, Vegetable Oil, Salt, Ginger, Garlic, Deggi Mirch, Coriander, Kashmiri Chilli, Turmeric, Cumin, Green Chilli, Garam Masala

ALLERGENS

None