Parsonage Farm in Salehurst has been farmed by the Hoad family since the 1880s.

It is a typical Wealden farm and is run on traditional lines with a mix of livestock and crops. They have a pedigree herd of Sussex Cattle which are home reared, grass-fed on the farm and sold in the onsite Butchers shop.

Allergy advice

(see ingredients in bold)

Potatoes, Sunflower Oil, Rice Flour, Sussex Rib of Beef, Yeast Extract Powder, Onion Powder, Salt, Sugar, Natural Flavouring, Garlic Powder, Spice (Black Pepper), Acid (Citric Acid E330), Horseradish Powder