Deep, rich and full of slow-cooked flavour, our Beef & Red Wine Gravy is made to elevate every plate. Crafted with natural ingredients and no nasties, it combines a robust beefy depth with red wine-inspired richness for a perfectly balanced, velvety finish.

This is proper gravy - glossy, savoury and packed with flavour.

Serving suggestions:
Pour generously over roast beef and all the trimmings, or serve with sausages and mash for the ultimate comfort dish.  Fill your Yorkshire puddings with this perfectly balanced gravy – or add double cream and pepper, then drizzle over fillet steak. (It's also rather lovely in a Lancashire hotpot.)

Ingredients

Water, Beef Stock Base (5%) (Beef stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice concentrate, Beef Fat), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic) Palm Oil*, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate *RSPO certified sustainable palm oil.