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HORSHAM GINGERBREAD Sussex Martlets 175g

HORSHAM GINGERBREAD Sussex Martlets 175g

Regular price £3.95 GBP
Regular price Sale price £3.95 GBP
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Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family.

His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of oat-based Chichester biscuits called Sussex Alberts.

Within this group we have our Sussex Martlets. A martlet is a mythical bird, like a swallow without feet. It has a strong association with Sussex.

These delicious biscuits can be enjoyed on their own or with cheese – they are particularly good with blue cheese.

SIMPLE INGREDIENTS, COMPLEX FLAVOURS !

Customer note: these biscuits are the same as our Twelfth Nights biscuits. For many years customers have asked us to put our Christmas biscuits in an all the year-round box so they can be enjoyed for 12 months of the year, rather than only 3 months. This is why we commissioned our new Sussex Martlets packaging, but we will still offer Twelfth Nights, as they are a popular Christmas gift.

Ingredients

Gluten-Free Oat Flour (33%) (contains gluten free Oat Bran) Salted Butter (Milk) (25%), Muscovado Sugar, Corn Flour, Black Treacle (cane molasses), Raising agent – gluten-free baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate, rice flour), Sea Salt. For allergens see ingredients in bold. Made in a bakery where nuts, peanuts, egg & sesame seeds are handled.

 

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