HORSHAM GINGERBREAD Orange & Chocolat 175g

Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters, there are two wall monuments dedicated to Richard & members of his family. His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called Sussex Alberts.

Orange was a popular flavour in the Fuller household. The very first entry in Richard Fuller’s cellar book in 1819 was for orange wine. Oranges, along with chocolate, featured in many of his daughter-in-law Maria’s recipes. We use pure orange extract in these biscuits & hope you enjoy them as much as Richard clearly enjoyed his home-produced wine, much of which he recorded as ‘drunk from the cask’.

Ingredients

Salted Butter (Milk) (21%), Muscovado Sugar (15%), Corn Flour, Gluten-Free Oat Flour, Gluten-Free Oat Bran, Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Fat reduced Cocoa Powder, emulsifier: Soya Lecithin, Candied Orange and Lemon Peel, Black Treacle, Pure Orange Extract (100% essential oil from Calabrian Oranges), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens, see ingredients in bold. Made in a bakery where nuts are handled.