HORSHAM GINGERBREAD Honey Alberts 175g
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Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family. His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called Sussex Alberts.
Straw bee hives would have been a common sight in the gardens of St Martins, where Richard grew the grapes & gooseberries mentioned in his home made wine records. We replaced the chocolate & almonds in our original Albert recipe with local honey, to create this delicious, sweet biscuit which can be enjoyed on its own or with cheese.
Ingredients
Gluten-Free Oat Flour (contains gluten free Oat Bran), Salted Butter (Milk) (25%), Muscovado Sugar (17.8%), Corn Flour, Sussex Honey (6.4%), Raising agent – gluten-free baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate, rice flour), Sea Salt. For allergens see ingredients in bold. Made in a bakery where nuts, peanuts, egg & sesame seeds are handled.