DOVES Wholegrain Buckwheat Flour Gluten Free 1kg

Freee from Doves Farm Wholegrain Buckwheat Flour is stoneground from 100% wholegrain, organic buckwheat. Known for its natural sweetness, this gluten-free flour is traditionally used in making pancakes, noodles, and pasta, but it’s also perfect for home baking. Certified by the Soil Association and Kosher, this flour is a versatile, nutritious addition to your gluten-free pantry. Wholesome, naturally sweet, and ideal for both savoury and sweet bakes.

Ingredients

Ingredients: buckwheat flour.* Allergy advice: May contain WHEAT or other GLUTEN containing cereals. Ingredients from more than one country. Milled in the UK. *Organic produce.