Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in Doves Farm dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. Oat Bars are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.

Ingredients

gluten free OATS*41%, agave nectar*, apricots*12%, palm oil* **, acacia gum*, chia seeds*4%, salt. *Organic produce. **Responsibly sourced.