Savoury crunch with a tamari twist. These light, crispy rice crackers are made in Japan using organic sweet rice and naturally brewed tamari for a rich, umami flavour. Wheat-free, low in fat, and free from sugar, additives and preservatives — they’re perfect for solo snacking or sharing with friends. Crafted the traditional way, with nothing but the good stuff.

Ingredients

Glutinous rice* (85%), tamari SOYA sauce* (10%) (SOYA beans*, water, salt), SESAME seeds*, nori sea vegetable, mirin* (glutinous rice*, grain alcohol* [ethanol], cultured rice*, sea salt). *organically grown

Allergen Warning

For allergens please see ingredients in Capitals. Contains SESAME,Tamari,SOYABEANS Made in a factory that also processes products containing gluten, molluscs, crustaceans, fish, eggs, and milk. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.