A bright, sweet wine with an intense nose of ripe pear, quince, white flowers, and delicate honey. The palate is smooth, balanced by a lovely freshness that stretches the wine without heaviness. The aromatics are precise and indulgent, and the finish, long and elegant, evokes yellow fruits and a hint of almond.

Terroir:

clay-limestone soils.

Vinification and aging:

late harvest to achieve good concentration, fermentation and aging in stainless steel tanks at low temperature.

Food/wine pairings:

 semi-cooked foie gras, roast chicken with dried apricots, thin tart with caramelized apples.