Spicy, sweet and sour.

We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.

Elevate the everyday with our Tandoori Onion Chutney. Bold, beautifully balanced, and layered with flavour, our chutney is smoky, sweet, tangy, and umami-rich all at once. And while it’s technically a chutney, it’s far more versatile than that. Sweet, slow-cooked onions are infused with aromatic spices and a signature smoky depth. This chutney cuts through richness, adds depth to grilled meats, and has a habit of stealing the spotlight on any plate. This is the kind of flavour you’ll crave again and again, and wonder how you ever cooked without it.

INGREDIENTS

Red Onions, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Dal, Chana Dal, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves.

ALLERGENS

Mustard, Lupin