Bold, creamy and full of warming spice, our Three Peppercorn Sauce with Brandy is made to bring steakhouse flavour straight to your kitchen. Crafted with natural ingredients and no nasties, it blends black, green and pink peppercorns with a smooth, indulgent creaminess and a hint of brandy-inspired richness for a perfectly balanced kick.

It’s punchy, luxurious and seriously satisfying.

Serving suggestions:
Perfect poured over a juicy steak with golden chips or crispy potatoes. Also delicious with pork chops, chicken or roasted vegetables. For a classic touch, serve alongside steak frites, or drizzle over mushrooms for an extra layer of indulgence. Warm gently and pour just before serving for that silky, restaurant-style finish.

Ingredients

For allergens, see ingredients in�bold.