Bold, vibrant and naturally nourishing. Traditionally favoured in Irish cooking, Dulse is a richly coloured sea vegetable that brings bold flavour and a boost of nutrition to just about anything. Its deep umami taste pairs beautifully with savoury dishes – think soups, stews, stir-fries and salads – but it also works surprisingly well in baked goods and sweet treats. Packed with minerals and full of character, it’s a delicious way to get creative in the kitchen. Time to let the adventure begin.