Fresh sardines caught on the Atlantic coast, prepared by hand using the traditional Portuguese method. Covered in olive oil and topped with a slice of fresh lemon, which gives it an unparalleled touch of freshness.

• Fresh sardines (sardina pilchardus walbaum) caught on the Atlantic Coast.
• Healthy blue fish with high nutrient value.
• Sardines selected and canned exclusively by hand, one by one.
• Drizzled with olive oil and a slice of fresh lemon, which give this preserve a distinctive flavour.

Ingredients: Sardines (70.8%), olive oil (23.2%), lemon (5%) and salt