Product made with fresh Atlantic sardines, caught during the best months of the season and produced according to the traditional Portuguese method. The sardines are selected and prepared by hand, one by one, pre-cooked in steam, and only then canned. The traditional method gives the final product superior quality and incomparable flavor.

• Fresh sardines (sardina pilchardus walbaum) caught in the Atlantic
• Healthy and nutritious blue fish.
• Prepared and canned by hand, one by one.
• Drizzled with olive oil.

Ingredients: Sardines (min 70.8%), olive oil (28%) and salt